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Crispy Rice Paper Prawn Dumplings
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Crispy Rice Paper Prawn Dumplings

35 minServes 3Nutri-Score B€€
from @kyfitjourney38 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • king prawns (peeled and deveined)Fish340 g
  • spring onions (finely chopped)Produce3 pieces
  • carrot (grated)Produce1 piece
  • garlic powderSpices5 g
  • hoisin saucePantry15 ml
  • srirachaPantry15 ml
  • oyster saucePantry15 ml
  • soy saucePantry5 ml
  • MSG (optional)Pantry2 g
  • black pepper (to taste)Spices1 g
  • rice paper sheets (cut in half)Pantry12 pieces
  • vegetable oil (for frying)Pantry15 ml
  • hoisin sauce (for the dipping sauce)Pantry30 ml
  • soy sauce (for the dipping sauce)Pantry15 ml
  • chilli flakes (to taste)Spices2 g
  • spring onion (finely sliced)Produce1 piece
  • sesame seedsNuts & seeds5 g

per serving

Nutrition

285kcal

Carbs
32 g
Proteins
26 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Air fryer

step by step

Method

  1. Prepare the prawn filling

    • Finely chop the king prawns until they form a chunky paste.
    • Add the spring onions, grated carrot, garlic powder, hoisin sauce, sriracha, oyster sauce, soy sauce, MSG and black pepper.
    • Mix everything together until well combined.
    Step 1

  2. Wrap the dumplings

    • Cut each rice paper sheet in half.
    • Dip one piece into warm water for a few seconds until just pliable.
    • Spoon a little of the prawn mixture onto the straight edge, fold in the sides and roll tightly into a dumpling.
    Step 2

  3. Pan fry the dumplings

    • Heat a little oil over medium heat.
    • Cook the dumplings for 3-4 minutes per side until golden, crispy and the prawns are cooked through.
    Step 3

  4. Air fry the dumplings

    • Lightly spray the dumplings with oil.
    • Air fry at 200°C for 10-12 minutes, turning halfway, until crispy.
    Step 4

  5. Make the dipping sauce

    • Mix together the hoisin sauce, soy sauce, chilli flakes, spring onion and sesame seeds.
    Step 5

  6. Serve

    • Serve the crispy dumplings hot with the dipping sauce.
    Step 6
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