Skip to content
Menu
Crispy Smashed Potato Veggie Bake
Main

Crispy Smashed Potato Veggie Bake

50 minServes 4Nutri-Score B€
from @doctorbowl13 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (boiled until soft)Produce5 pieces
  • spinach (large handful, chopped)Produce60 g
  • yellow pepper (chopped)Produce0.5 pieces
  • cherry tomatoes (halved)Produce100 g
  • eggs (beaten)Dairy3 pieces
  • milkDairy120 ml
  • cheese (grated)Dairy60 g
  • oil (for drizzling)Pantry15 ml
  • saltSpices2 g
  • black pepperSpices1 g

per serving

Nutrition

258kcal

Carbs
33 g
Proteins
11 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Stockpot
  • Mixing bowl
  • Whisk

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Step 1

  2. Boil the potatoes

    • Boil the potatoes in salted water until soft.
    Step 2

  3. Smash the potatoes in the dish

    • Place the potatoes in a 9-inch baking dish and smash them so they cover the base of the dish.
    • Drizzle with oil and season with salt and pepper.
    Step 3

  4. Add the vegetables

    • Scatter the spinach, yellow pepper and cherry tomatoes over the potatoes.
    Step 4

  5. Mix the egg custard

    • Whisk the eggs with the milk in a bowl.
    • Pour the mixture evenly over the vegetables.
    Step 5

  6. Top and bake

    • Top with the grated cheese.
    • Bake until set and golden.
    Step 6
Get Mezze