Main
Crispy Sticky Tofu
35 minServes 4Nutri-Score C€
C
35 min
35 minCrispy Sticky Tofu
what you need
Ingredients
firm tofu (pressed and sliced)Fresh450 g
cornstarch (for coating, plus extra for the glaze)Pantry60 g
garlic (minced)Produce3 pieces
red chili (finely chopped)Produce1 piece- rice winePantry30 ml
- rice vinegarPantry30 ml
- sweet soy saucePantry60 ml
waterOther60 ml- vegetable oil (for frying)Pantry120 ml
per serving
Nutrition
237kcal
- Carbs
- 16 g
- Proteins
- 10 g
- Fat
- 15 g
what you’ll use
Tools
Frying pan
Mixing bowl
Saucepan
step by step
Method
- Step 1
Prepare the tofu
- Press the tofu to remove excess water, then slice it into cubes.
- Coat the tofu pieces evenly in cornstarch.
- Step 2
Make the sticky glaze
- Mix the garlic, chili, rice wine, rice vinegar and sweet soy sauce together.
- Stir in the cornstarch and water until smooth.
- Step 3
Fry the tofu
- Heat the oil in a pan and fry the tofu until golden and crispy on all sides.
- Drain off any excess oil.
- Step 4
Coat in the glaze
- Pour the glaze over the crispy tofu and toss until it thickens and coats every piece.
- Serve immediately.
most cooked first