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Croissant Smash Burgers
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Croissant Smash Burgers

35 minServes 4Nutri-Score D€€
from @_miriamgreen15 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (thinly sliced)Produce1 piece
  • adobo seasoning (to season the onions)Spices3 g
  • sugarPantry3 g
  • mayonnaisePantry120 g
  • mustardPantry15 g
  • ketchupPantry30 g
  • relishPantry20 g
  • complete seasoningSpices3 g
  • ground beef (formed into small patties)Meat450 g
  • saltSpices4 g
  • garlic powderSpices3 g
  • black pepper (ground)Spices2 g
  • mini croissants (split in half)Bakery8 pieces
  • cheese slicesDairy4 pieces

per serving

Nutrition

634kcal

Carbs
33 g
Proteins
28 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Soften and season the onions

    • Slice the onion and cook it in a pan until soft and mellow.
    • Season lightly with adobo seasoning and a little sugar.
    Step 1

  2. Make the burger sauce

    • In a bowl, combine the mayonnaise, mustard, ketchup, relish and some of the cooked onions.
    • Season with complete seasoning, taste and adjust as needed.
    Step 2

  3. Form and season the patties

    • Shape the ground beef into small patties.
    • Season both sides with salt, garlic powder and black pepper.
    Step 3

  4. Smash and cook the patties

    • Smash the patties flat in a hot pan and cook until browned.
    • Flip, add a cheese slice and let it melt.
    Step 4

  5. Assemble the burgers

    • Spread burger sauce on the split mini croissants.
    • Add the patties, cheese and a spoonful of onions, then close the croissants.
    Step 5
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