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Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce
Snack

Crunchy Japanese Long Fries with Garlic Mayo Parmesan Sauce

1 h 25 minServes 4Nutri-Score D€
from @ayline.ea47 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (peeled)Produce4 pieces
  • cornstarchPantry90 g
  • onion powder (1 tsp for the fries)Spices1 piece
  • garlic powder (1 tsp for the fries)Spices1 piece
  • dried parsley (1 tsp for the fries)Spices1 piece
  • salt (1 tsp)Spices1 piece
  • paprika powder (2 tsp)Spices2 pieces
  • black pepper (2 tsp)Spices2 pieces
  • mayonnaise (4 tbsp)Pantry60 ml
  • garlic powder (1 tbsp for the sauce)Spices1 piece
  • onion powder (1 tbsp for the sauce)Spices1 piece
  • parsley (chopped, for the sauce and topping)Produce5 g
  • lemon juice (1 tsp)Produce5 ml
  • olive oil (1 tsp)Pantry5 ml
  • parmesan (grated, for topping)Dairy30 g
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

490kcal

Carbs
44 g
Proteins
6 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Potato masher
  • Mixing bowl
  • Piping bag
  • Deep fryer
  • Slotted spoon
  • Spatula

step by step

Method

  1. Boil the potatoes

    • Peel the potatoes and place them in a pot of water.
    • Boil until soft and easily pierced with a knife.
    Step 1

  2. Mash the potatoes

    • Drain the potatoes and mash them until completely smooth.
    Step 2

  3. Season the mash

    • Add the onion powder, garlic powder, dried parsley, salt, paprika and black pepper.
    • Add the cornstarch and mix well until a smooth, thick dough forms.
    Step 3

  4. Pipe and chill

    • Transfer the mixture into a piping bag (or a sturdy freezer bag).
    • Chill in the fridge until firm.
    Step 4

  5. Shape the fries

    • Cut the chilled dough into long rectangle shapes.
    • Cut each rectangle in half lengthwise.
    Step 5

  6. Make the garlic mayo sauce

    • Mix the mayonnaise, garlic powder, onion powder, parsley, lemon juice and olive oil until smooth.
    Step 6

  7. Deep fry

    • Heat the frying oil to about 175 °C.
    • Deep fry the fries until golden and crispy.
    • If they break, gently lift them with a spatula to keep their shape.
    Step 7

  8. Serve

    • Top the fries with grated parmesan, parsley and the garlic mayo sauce.
    Step 8
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