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Dill Deviled Pickle Boats
Snack

Dill Deviled Pickle Boats

25 minServes 3Nutri-Score C€
from @savourygirll11 imports0 cooked
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what you need

Ingredients

3 people
  • large dill pickles (halved lengthwise, insides scooped out and reserved)Produce3 pieces
  • eggs (boiled 8 minutes, peeled and roughly chopped)Other3 pieces
  • creamy dill mustardPantry15 ml
  • apple cider vinegarPantry5 ml
  • onion powderSpices1 g
  • garlic powderSpices1 g
  • smoked paprika (plus extra for topping)Spices2 g
  • mayonnaisePantry45 ml
  • chives (finely chopped)Produce10 g
  • bacon (cooked until crispy, crumbled)Meat60 g

per serving

Nutrition

159kcal

Carbs
4 g
Proteins
7 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Frying pan
  • spoon

step by step

Method

  1. Boil the eggs

    • Place the eggs in a saucepan of water and bring to a boil.
    • Boil for 8 minutes, then cool, peel and roughly chop.
    Step 1

  2. Prepare the pickle boats

    • Cut the pickles in half lengthwise.
    • Scoop out the insides and keep them in a bowl.
    Step 2

  3. Make the filling

    • Add the chopped eggs and reserved pickle insides to the bowl.
    • Stir in the mustard, apple cider vinegar, onion powder, garlic powder, smoked paprika, mayonnaise and chives.
    • Mix until creamy and combined.
    Step 3

  4. Stuff and top

    • Spoon the filling into the pickle boats.
    • Dust with smoked paprika and top with crispy bacon.
    Step 4
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