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French Onion Soup
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French Onion Soup

1 h 40 minServes 4Nutri-Score C€€
from @savourygirll11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (ends sliced off, peeled and sliced)Produce6 pieces
  • olive oilPantry45 ml
  • butterDairy30 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • sugarPantry5 g
  • garlic (smashed and diced)Produce6 pieces
  • sherryBeverages60 ml
  • Worcestershire saucePantry15 ml
  • garlic oilPantry30 ml
  • baguette (sliced into pieces)Bakery1 piece
  • beef brothPantry960 ml
  • rosemary (sprigs)Produce2 pieces
  • fresh thyme (sprigs)Produce3 pieces
  • Gruyère (freshly grated)Dairy150 g

per serving

Nutrition

348kcal

Carbs
33 g
Proteins
11 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Oven
  • Grater
  • Ladle

step by step

Method

  1. Prepare the onions

    • Slice the end off each onion and peel them.
    • Slice the onions thinly.
    • Put the sliced onions into a large pot.
    Step 1

  2. Start cooking the onions

    • Add the olive oil and butter to the pot.
    • Season with salt, pepper and a little sugar.
    • Start cooking the onions down.
    Step 2

  3. Caramelize low and slow

    • Cook the onions over low heat, stirring occasionally, until soft and deeply golden.
    • Meanwhile, smash and dice the garlic.
    Step 3

  4. Deglaze and add garlic

    • Pour in the sherry and the Worcestershire sauce.
    • Add the diced garlic and a little garlic oil.
    • Stir and let the alcohol cook off.
    Step 4

  5. Toast the baguette

    • Slice the baguette into pieces and drizzle with garlic oil.
    • Toast in the oven until golden and crisp.
    Step 5

  6. Simmer the soup

    • Add half of the beef broth along with the rosemary and thyme.
    • Let it simmer a little, then add the remaining beef broth.
    • Simmer gently, partly covered.
    Step 6

  7. Assemble and broil

    • Ladle the soup into ovenproof bowls.
    • Top with the toasted baguette pieces and plenty of grated Gruyère.
    • Broil until the cheese is melted and bubbling.
    Step 7
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