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Loaded Buldak Ramen with Marinated Egg, Bacon & Cream Cheese
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Loaded Buldak Ramen with Marinated Egg, Bacon & Cream Cheese

30 minServes 2Nutri-Score D€€
from @savourygirll11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • Buldak ramen packs (with their sauce and carbonara powder packets)Pantry2 pieces
  • eggs (soft-boiled, marinated in buldak sauce)Dairy2 pieces
  • garlic oilPantry15 ml
  • pickled jalapeños (sliced)Pantry40 g
  • shredded mozzarella (shredded)Dairy100 g
  • bacon (cooked until crisp)Meat80 g
  • cream cheeseDairy60 g
  • green onion (sliced)Produce2 pieces
  • kewpie mayonnaisePantry30 ml
  • creamDairy30 ml
  • water (for boiling)Other1 litre

per serving

Nutrition

777kcal

Carbs
83 g
Proteins
24 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Stovetop
  • Mixing bowl

step by step

Method

  1. Marinate the eggs

    • Soft-boil the eggs, peel them and marinate them in buldak sauce.
    • Cut the marinated eggs in half.
    Step 1

  2. Crisp the bacon and jalapeños

    • Cook the bacon in a hot pan until crisp, then set aside.
    • Slice the pickled jalapeños and fry them until crispy, then remove them from the pan.
    Step 2

  3. Build the cheesy egg base

    • Heat the garlic oil in the pan with the pickled jalapeño slices.
    • Add the shredded mozzarella and let it melt.
    • Place the egg halves yolk-side down into the melted cheese.
    Step 3

  4. Stuff with cream cheese

    • Spoon the cream cheese into the cheese and egg mixture.
    • Fold everything together in the pan.
    Step 4

  5. Cook the noodles

    • Boil the water and cook both packs of noodles.
    • Drain, keeping a little cooking water.
    Step 5

  6. Make the sauce

    • Add both buldak sauce packets and both carbonara powder packets to the noodles.
    • Stir in the mozzarella, kewpie mayonnaise and a touch of cream.
    Step 6

  7. Assemble and serve

    • Top the noodles with the crispy jalapeño, marinated egg, bacon, cream cheese and a drizzle of kewpie.
    • Finish with sliced green onion and serve immediately.
    Step 7
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