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Extra BLT Sandwich with Pickle Pepperoncini Mayo
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Extra BLT Sandwich with Pickle Pepperoncini Mayo

30 minServes 2Nutri-Score D€€
from @savourygirll11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • thick-cut bacon (each slice halved)Meat300 g
  • mayonnaisePantry120 g
  • pickles (sliced)Produce60 g
  • pepperoncini (sliced)Produce40 g
  • black pepper (freshly ground)Spices1 g
  • garlic powderSpices2 g
  • heirloom tomato (large, sliced)Produce1 piece
  • butter lettuce (leaves separated)Produce80 g
  • sandwich bread (slices)Bakery4 pieces

per serving

Nutrition

703kcal

Carbs
35 g
Proteins
23 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Cook the bacon

    • Lay the bacon on a room-temperature griddle so it renders in its own fat.
    • Cook until nicely crispy, turning as needed.
    • Reserve the rendered bacon fat for toasting the bread.
    Step 1

  2. Make the sauce

    • Mix the mayonnaise with chopped pickles and pepperoncini.
    • Season with black pepper and garlic powder.
    Step 2

  3. Toast the bread

    • Toast the bread slices in the reserved bacon fat until golden.
    Step 3

  4. Assemble the sandwich

    • Spread the sauce on both sides of the toasted bread.
    • Layer the halved bacon slices, pickles, sliced pepperoncini, tomato and lettuce.
    • Finish with a grind of black pepper and close the sandwich.
    Step 4
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