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Savory Tuna Salad (Greek Yogurt Style)
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Savory Tuna Salad (Greek Yogurt Style)

15 minServes 2Nutri-Score B€€
from @savourygirll11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • albacore tuna (drained)Fish2 pieces
  • green onion (finely chopped)Produce2 pieces
  • red onion (finely chopped)Produce40 g
  • dill pickles (chopped)Produce40 g
  • celery (chopped)Produce2 pieces
  • pepperoncini (chopped)Produce30 g
  • vinegar (splash)Pantry10 ml
  • lemon (freshly squeezed)Produce0.5 pieces
  • flaky sea saltSpices3 g
  • black pepper (ground)Spices1 g
  • smoked paprikaSpices2 g
  • Greek yogurt (heaping spoonful)Dairy100 g
  • Dijon mustardPantry15 g
  • whole grain Dijon mustardPantry10 g

per serving

Nutrition

183kcal

Carbs
9 g
Proteins
21 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Colander

step by step

Method

  1. Drain and mash the tuna

    • Strain the oil and juice from the albacore tuna and place it in a bowl.
    • Mash the tuna with a fork until flaky.
    Step 1

  2. Add the vegetables

    • Add the finely chopped green onion and red onion.
    • Add the chopped dill pickles, celery and pepperoncini.
    • Give everything a little mix.
    Step 2

  3. Season and dress

    • Add a splash of vinegar and the freshly squeezed lemon juice.
    • Season with flaky sea salt, pepper and smoked paprika.
    • Add the Greek yogurt, Dijon mustard and whole grain mustard, then mix well.
    Step 3

  4. Serve

    • Taste and adjust the seasoning, then serve as is or in a sandwich.
    Step 4
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