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Double Beef Smash Burger with Caramelised Onions and Homemade Fries
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Double Beef Smash Burger with Caramelised Onions and Homemade Fries

50 minServes 2Nutri-Score D€€
from @kyfitjourney38 imports0 cooked
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what you need

Ingredients

2 people
  • ground beef (divided into 4 loose balls)Meat400 g
  • burger buns (split in half)Bakery2 pieces
  • cheddar cheese (sliced)Dairy4 pieces
  • onion (thinly sliced)Produce2 pieces
  • pickles (sliced)Produce8 pieces
  • potatoes (peeled and cut into fries)Produce600 g
  • butterDairy30 g
  • vegetable oil (for frying)Pantry500 ml
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

1,213kcal

Carbs
88 g
Proteins
53 g
Fat
73 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Spatula
  • Slotted spoon
  • Mixing bowl

step by step

Method

  1. Prepare the fries

    • Peel the potatoes and cut them into fries
    • Rinse and dry them well
    Step 1

  2. Fry the fries

    • Heat the oil in a saucepan
    • Fry the fries until golden and crisp
    • Drain on paper and season with salt
    Step 2

  3. Caramelise the onions

    • Melt the butter in a frying pan
    • Cook the onions over low heat until soft and golden
    • Season with salt
    Step 3

  4. Smash the patties

    • Place the beef balls in the hot pan
    • Smash them flat with a spatula
    • Season with salt and pepper
    Step 4

  5. Cook and melt the cheese

    • Flip the patties
    • Top each with cheese and let it melt
    Step 5

  6. Toast the buns

    • Toast the buns cut-side down in the pan until golden
    Step 6

  7. Assemble the burgers

    • Layer the patties with cheese on the bottom bun
    • Add the caramelised onions and pickles
    • Close with the top bun
    Step 7

  8. Serve

    • Serve the burgers with the hot crispy fries
    Step 8
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