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Easy Warm Navy Beans with Chili Lime Seasoning
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Easy Warm Navy Beans with Chili Lime Seasoning

10 minServes 2Nutri-Score A€
from @erinmomof1025 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • canned navy beans (drained and rinsed (about 2 cups))Pantry480 g
  • salt (to taste)Spices2 g
  • chili lime seasoning (or your favourite seasoning)Spices4 g
  • cheddar (sliced)Dairy20 g
  • jalapeño (sliced)Produce1 piece
  • sourdough bread (sliced)Bakery2 pieces

per serving

Nutrition

312kcal

Carbs
48 g
Proteins
17 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • measuring cup

step by step

Method

  1. Measure the beans

    • Drain and rinse the canned navy beans.
    • Measure out the beans into a saucepan.
    Step 1

  2. Season and heat

    • Add the salt and the chili lime seasoning.
    • Stir well and turn on the heat.
    • Warm gently, stirring now and then, until hot but not piping hot.
    Step 2

  3. Serve

    • Spoon the warm beans into a bowl.
    • Top with the sliced cheddar and jalapeño.
    • Serve with the sourdough bread.
    Step 3
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