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Warm Breakfast Beans with Spicy Sauce
Breakfast

Warm Breakfast Beans with Spicy Sauce

10 minServes 2Nutri-Score A€
from @erinmomof1025 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • canned dark red kidney beans (drained and rinsed)Pantry400 g
  • waterOther60 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • spicy saucePantry30 ml

per serving

Nutrition

181kcal

Carbs
31 g
Proteins
12 g
Fat
1 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Colander

step by step

Method

  1. Rinse the beans

    • Drain the canned beans in a colander.
    • Rinse them well under cold water.
    Step 1

  2. Heat the beans

    • Put the beans in a saucepan with a little water.
    • Season with salt and pepper and heat through.
    Step 2

  3. Add the spicy sauce

    • Stir in the spicy sauce and mix well.
    • Serve hot, or chill the rest and eat it cold the next day.
    Step 3
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