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Elote Grilled Hot Dogs
30 minServes 4Nutri-Score D€€
D
30 min
30 minElote Grilled Hot Dogs
what you need
Ingredients
hot dogsMeat4 pieces
hot dog bunsBakery4 pieces
corn on the cob (grilled, kernels cut off)Produce2 pieces- mayonnaisePantry80 g
sour creamDairy60 g
lime (juiced)Produce1 piece
cotija cheese (crumbled)Dairy60 g
chili powderSpices4 g
smoked paprikaSpices2 g
cilantro (chopped)Produce10 g
butter (melted)Dairy20 g
saltSpices2 g
per serving
Nutrition
414kcal
- Carbs
- 33 g
- Proteins
- 12 g
- Fat
- 26 g
what you’ll use
Tools
Grill
Mixing bowl
Tongs
Pastry brush
step by step
Method
- Step 1
Grill the corn
- Grill the corn on the cob, turning occasionally, until lightly charred.
- Cut the kernels off the cobs and set aside.
- Step 2
Make the elote sauce
- Mix the mayonnaise, sour cream, lime juice, chili powder, smoked paprika and salt in a bowl.
- Stir in half of the cotija cheese and most of the cilantro.
- Step 3
Grill the hot dogs and buns
- Grill the hot dogs until browned and heated through, turning as needed.
- Brush the buns with melted butter and toast them cut-side down on the grill.
- Step 4
Assemble
- Spread the elote sauce inside each toasted bun.
- Add a hot dog, then top with the grilled corn kernels.
- Finish with the remaining cotija cheese, cilantro and a sprinkle of chili powder.
most cooked first