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Smoked Lemon Pepper Chicken Wings
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Smoked Lemon Pepper Chicken Wings

1 h 15 minServes 4Nutri-Score C€€
from @grillnation9 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken wings (separated into flats and drumettes, patted dry)Meat1.2 kg
  • lemon pepper seasoning (store-bought or homemade)Spices30 g
  • olive oilPantry30 ml
  • lemon (cut into wedges, for serving)Produce1 piece
  • saltSpices5 g

per serving

Nutrition

650kcal

Carbs
3 g
Proteins
53 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Mixing bowl
  • Tongs

step by step

Method

  1. Light the grill

    • Fill the charcoal basket with charcoal and light it.
    • Bring the grill to a medium indirect heat of about 160 °C and add wood for smoke.
    Step 1

  2. Season the wings

    • Pat the wings dry and place them in a bowl.
    • Coat with olive oil, then toss with the lemon pepper seasoning and salt until evenly covered.
    Step 2

  3. Smoke the wings

    • Arrange the wings on the indirect side of the grill, skin side up.
    • Close the lid and smoke, turning once halfway, until the skin is golden and the juices run clear.
    Step 3

  4. Crisp and serve

    • Move the wings over direct heat for a few minutes per side to crisp the skin.
    • Serve hot with lemon wedges.
    Step 4
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