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Steak with Cowboy Butter
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Steak with Cowboy Butter

35 minServes 2Nutri-Score D€€
from @grillnation9 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • steak (thick cut, at room temperature)Meat500 g
  • butter (softened)Dairy120 g
  • garlic (finely minced)Produce3 pieces
  • parsley (finely chopped)Produce15 g
  • chives (finely chopped)Produce10 g
  • lemon juice (freshly squeezed)Produce15 ml
  • Dijon mustardPantry15 g
  • smoked paprikaSpices2 g
  • cayenne pepperSpices1 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g
  • olive oilPantry15 ml

per serving

Nutrition

811kcal

Carbs
4 g
Proteins
53 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Make the cowboy butter

    • Mix the softened butter with the garlic, parsley, chives, lemon juice, Dijon mustard, smoked paprika and cayenne pepper.
    • Season with salt and black pepper and stir until well combined.
    Step 1

  2. Season the steak

    • Pat the steak dry and season generously with salt and black pepper on both sides.
    • Rub with olive oil.
    Step 2

  3. Sear the steak

    • Heat a frying pan over high heat until very hot.
    • Sear the steak on each side until deeply browned, about 3 to 4 minutes per side for medium-rare.
    • Use tongs to sear the edges as well.
    Step 3

  4. Rest and serve

    • Transfer the steak to a board and let it rest.
    • Slice against the grain and top with the cowboy butter so it melts over the meat.
    Step 4
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