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Fireman Beans (Crockpot Beef & Sausage Beans)
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Fireman Beans (Crockpot Beef & Sausage Beans)

8 h 20 minServes 10Nutri-Score C€€
from @chambersandcharm44 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • ground beef (browned and drained)Meat900 g
  • Conecuh smoked sausage (sliced into thin discs, sautéed until crispy)Meat400 g
  • canned pinto beans (undrained)Pantry2 pieces
  • canned pinto beans with jalapeños (undrained)Pantry2 pieces
  • canned diced green chiles (small can, undrained)Pantry1 piece
  • Rotel diced tomatoes with green chiles (undrained)Pantry1 piece
  • chicken bouillon (powdered)Pantry10 g
  • saltSpices5 g
  • black pepper (ground)Spices3 g
  • garlic powderSpices5 g
  • onion powderSpices5 g
  • Tony's Creole seasoningSpices5 g

per serving

Nutrition

289kcal

Carbs
21 g
Proteins
18 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan
  • Kitchen scissors
  • Colander

step by step

Method

  1. Brown the ground beef

    • Brown the ground beef in a frying pan, breaking it up as it cooks.
    • Drain off the grease and set the beef aside.
    Step 1

  2. Cook the sausage

    • Cut the sausage into thin discs with kitchen scissors.
    • Sauté the sausage in the same unwashed pan until crispy on the edges, keeping the rendered fat.
    Step 2

  3. Load the slow cooker

    • Add the pinto beans and the pinto beans with jalapeños to the slow cooker.
    • Add the diced green chiles, the drained ground beef and the crispy sausage with its fat.
    • Add the Rotel and stir everything together.
    Step 3

  4. Season

    • Season with chicken bouillon, salt, pepper, garlic powder, onion powder and Tony's Creole seasoning.
    • Stir well to combine.
    Step 4

  5. Slow cook

    • Cover with the lid and cook on low for 8 hours, or on high for 4 hours.
    • Serve with rice and crispy cornbread.
    Step 5
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