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Sweet and Savory Blueberry Sausage Skillet
Breakfast

Sweet and Savory Blueberry Sausage Skillet

40 minServes 6Nutri-Score D€€
from @chambersandcharm44 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • breakfast sausage (bulk or casings removed)Meat450 g
  • blueberries (fresh or frozen, divided)Produce150 g
  • blueberry muffin mix (one bag (Martha White Berry mix))Bakery200 g
  • eggDairy1 piece
  • milkDairy120 ml

per serving

Nutrition

335kcal

Carbs
25 g
Proteins
10 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Oven

step by step

Method

  1. Brown the sausage

    • Heat the cast iron skillet and add the sausage.
    • Brown it well, breaking it up as it cooks.
    Step 1

  2. Add blueberries to the sausage

    • Drop a handful of blueberries into the browned sausage and stir.
    Step 2

  3. Make the batter

    • In a mixing bowl, combine the blueberry muffin mix, the egg, the milk and the remaining blueberries.
    • Mix everything together really well.
    Step 3

  4. Pour the batter over the sausage

    • Pour the batter evenly over the sausage and blueberries in the skillet.
    • Keep the sausage grease for flavor, or drain it first if you prefer.
    Step 4

  5. Bake

    • Bake at 190 °C until golden brown on top.
    Step 5

  6. Slice and serve

    • Cut into slices like a pie and serve.
    Step 6
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