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Fried Green Beans
Side

Fried Green Beans

15 minServes 4Nutri-Score B€
from @chambersandcharm44 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • canned green beans (drained well, no liquid)Produce800 g
  • bacon grease (or butter or oil)Other30 g
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • saltSpices2 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

109kcal

Carbs
8 g
Proteins
2 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Colander
  • Spatula

step by step

Method

  1. Heat the fat

    • Place a skillet over high heat.
    • Melt the bacon grease in the bottom of the skillet.
    Step 1

  2. Drain the green beans

    • Drain the green beans well so there is no liquid left.
    Step 2

  3. Fry the green beans

    • Pour the drained green beans into the hot skillet.
    • Fry on high heat without stirring until the bottom sizzles and the edges turn dark and crispy.
    • Flip and repeat a few times, letting the bottom cook well before each flip.
    Step 3

  4. Season

    • Sprinkle garlic powder, onion powder, salt and pepper over the beans.
    • Remove any stems you see.
    Step 4

  5. Finish and serve

    • Keep cooking until the beans are nicely browned and caramelized at the edges.
    • Serve hot as a side dish.
    Step 5
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