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Fluffy Banana Greek Yogurt Pancakes
Breakfast

Fluffy Banana Greek Yogurt Pancakes

20 minServes 2Nutri-Score B€
from @platesbeforemates10 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • flourPantry125 g
  • baking powderPantry6 g
  • eggDairy1 piece
  • Greek yogurtDairy120 g
  • bananas (mashed)Produce2 pieces

per serving

Nutrition

366kcal

Carbs
65 g
Proteins
13 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Mash the bananas

    • Peel the bananas and mash them in a mixing bowl until smooth.
    Step 1

  2. Mix the wet ingredients

    • Add the egg and Greek yogurt to the mashed bananas.
    • Mix everything together until well combined.
    Step 2

  3. Add the dry ingredients

    • Add the flour and baking powder.
    • Mix again until the batter is smooth.
    Step 3

  4. Cook the pancakes

    • Heat a lightly greased frying pan over medium heat.
    • Pour small ladlefuls of batter into the pan and cook until bubbles form on the surface.
    • Flip and cook the other side until golden.
    Step 4

  5. Serve

    • Serve the pancakes warm and enjoy.
    Step 5
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