Breakfast
Freezer Door Breakfast Sandwiches
1 hServes 12Nutri-Score D€€
D
1 h
1 hFreezer Door Breakfast Sandwiches
what you need
Ingredients
eggsOther12 pieces
saltSpices5 g
white pepper (ground)Spices2 g
milkDairy120 ml
mild Italian sausage (casings removed)Meat700 g- ground beefMeat500 g
brown sugarPantry15 g
garlic powderSpices3 g- onion powderSpices3 g
- red pepper flakesSpices1 g
- English muffins (split)Bakery12 pieces
butter (melted)Dairy60 g
maple syrupPantry30 ml
cheddar cheese (sliced)Dairy12 pieces
per serving
Nutrition
422kcal
- Carbs
- 28 g
- Proteins
- 21 g
- Fat
- 25 g
what you’ll use
Tools
Blender
Baking dish
Frying pan
Pastry brush
Oven
step by step
Method
- Step 1
Blend the egg mixture
- Crack the eggs into a blender.
- Add the salt, white pepper and milk.
- Blend until smooth.
- Step 2
Bake the eggs
- Pour the mixture into a parchment-lined baking dish.
- Place the dish in a water bath.
- Bake at 175 °C until just set.
- Step 3
Season the meat
- Combine the mild Italian sausage, ground beef, brown sugar, garlic powder, onion powder and red pepper flakes.
- Mix until evenly combined.
- Step 4
Form the patties
- Shape the meat into patties slightly larger than the muffins, as they shrink while cooking.
- Step 5
Sear the patties
- Cook the patties in a large hot skillet.
- Sear until nicely browned and cooked through.
- Step 6
Toast the bread
- Mix the melted butter with the maple syrup.
- Lightly baste the split English muffins.
- Toast them lightly.
- Step 7
Cut the egg portions
- Cut the baked eggs into rounds with a cutter or a mug.
- Step 8
Assemble and wrap
- Layer a meat patty, an egg round and a slice of cheese on each muffin.
- Wrap each sandwich in parchment paper and label it.
- Freeze until needed.
most cooked first