Skip to content
Menu
Fried Cheese "Bread" Sandwich with Cold Italian Filling
Main

Fried Cheese "Bread" Sandwich with Cold Italian Filling

1 hServes 2Nutri-Score D€€
from @savourygirll11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cheese slices (stacked in two piles of 10)Dairy20 pieces
  • salami (thinly sliced)Meat60 g
  • fresh mozzarella (sliced)Dairy125 g
  • tomato (sliced)Produce1 piece
  • red onion (thinly sliced)Produce0.5 pieces
  • pepperoni (thinly sliced)Meat50 g
  • iceberg lettuce (shredded)Produce150 g
  • olive oilPantry30 ml
  • vinegarPantry15 ml
  • dried oreganoSpices2 g
  • chili flakesSpices1 g
  • flour (for dredging)Pantry60 g
  • egg (beaten)Dairy2 pieces
  • breadcrumbsBakery80 g
  • frying oil (for deep frying)Pantry500 ml
  • balsamic glazePantry20 ml

per serving

Nutrition

1,158kcal

Carbs
45 g
Proteins
48 g
Fat
88 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×3
  • Tongs
  • Slotted spoon

step by step

Method

  1. Form the cheese bread

    • Stack the cheese slices into two piles, pressing each firmly down.
    • Freeze the stacks until solid.
    Step 1

  2. Prepare the cold filling

    • Thinly slice the red onion, tomato and mozzarella.
    • Shred the iceberg lettuce and combine with the oil, vinegar, oregano and chili flakes.
    • Mix well and keep cold.
    Step 2

  3. Bread the frozen cheese

    • Coat each frozen cheese stack in flour, then beaten egg, then breadcrumbs.
    • Return to the freezer to set.
    Step 3

  4. Fry the cheese bread

    • Heat the frying oil and fry the breaded stacks hot and fast so the cheese doesn't ooze out.
    • Drain on paper.
    Step 4

  5. Assemble the sandwich

    • Layer the salami, mozzarella, tomato, red onion, pepperoni and dressed iceberg on one slice.
    • Drizzle with balsamic glaze and top with the second slice.
    Step 5
Get Mezze