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Fried Eggs with Toast and Beans
Breakfast

Fried Eggs with Toast and Beans

10 minServes 1Nutri-Score B€
from @startwithbeans27 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • eggsOther2 pieces
  • cooked beans (leftover cooked beans, warmed)Pantry130 g
  • bread (slice, toasted)Bakery1 piece
  • oil (for frying)Pantry10 ml
  • saltSpices1 g

per serving

Nutrition

448kcal

Carbs
45 g
Proteins
22 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • toaster

step by step

Method

  1. Toast the bread

    • Put the bread in the toaster and toast until golden and crisp.
    Step 1

  2. Warm the beans

    • Take the cooked beans from the fridge and pour them into a cup or small bowl.
    • Warm them gently until hot.
    Step 2

  3. Fry the eggs

    • Heat the oil in a frying pan over medium heat.
    • Crack in the eggs and fry until the whites are set and the yolks still runny.
    • Season with salt.
    Step 3

  4. Serve

    • Plate the fried eggs with the toast and the warm beans.
    • Dip the toast in the yolk and enjoy the beans alongside.
    Step 4
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