Dessert
Fudgy Crinkle-Top Brownies
40 minServes 16Nutri-Score E€€
E
40 min
40 minFudgy Crinkle-Top Brownies
what you need
Ingredients
unsalted butter (melted)Dairy170 g
semi-sweet chocolate (melted with the butter)Pantry115 g- granulated sugarPantry100 g
- brown sugarPantry100 g
eggs (at room temperature)Dairy2 pieces- vanilla extractPantry5 ml
- cocoa powder (unsweetened)Pantry30 g
saltSpices3 g
flourGrains60 g- chocolate chunksPantry170 g
per serving
Nutrition
140kcal
- Carbs
- 13 g
- Proteins
- 1 g
- Fat
- 9 g
what you’ll use
Tools
Saucepan
Mixing bowl
Whisk
Baking dish
Oven
step by step
Method
- Step 1
Melt the butter and chocolate
- Combine the butter and semi-sweet chocolate in a saucepan.
- Melt over low heat, stirring until smooth.
- Step 2
Whisk the sugars and eggs
- Add the granulated sugar and brown sugar.
- Add the eggs and vanilla extract.
- Whisk until the mixture is glossy and well combined.
- Step 3
Fold in the dry ingredients
- Sift in the cocoa powder, salt and flour.
- Fold gently until just combined, then stir in the chocolate chunks.
- Step 4
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 350 °F (175 °C) until the top is crinkled and a toothpick comes out with moist crumbs.
- Step 5
Cool and cut
- Let the brownies cool completely in the dish.
- Cut into squares and serve.
most cooked first