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Pull-Apart Cinnamon Bread
Bakery

Pull-Apart Cinnamon Bread

2 h 30 minServes 10Nutri-Score D€€
from @gisellecooks_18 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • milk (warm)Dairy180 ml
  • sugarPantry25 g
  • instant yeast (1 packet)Pantry7 g
  • butter (melted)Dairy57 g
  • eggDairy1 piece
  • all purpose flourGrains360 g
  • saltSpices6 g
  • unsalted butter (softened, for the filling)Dairy76 g
  • brown sugar (for the filling)Pantry100 g
  • cinnamon (for the filling)Spices8 g
  • cream cheese (for the frosting)Dairy7 g
  • unsalted butter (softened, for the frosting)Dairy43 g
  • vanilla extract (for the frosting)Pantry5 ml
  • powdered sugar (for the frosting)Pantry90 g
  • milk (for the frosting)Dairy30 ml

per serving

Nutrition

240kcal

Carbs
34 g
Proteins
5 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Baking dish
  • Oven

step by step

Method

  1. Activate the yeast

    • Warm the milk and pour it into a bowl.
    • Stir in the sugar and instant yeast.
    • Let the yeast activate.
    Step 1

  2. Make the dough

    • Add the melted butter, egg, flour and salt.
    • Knead the dough until smooth.
    Step 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until doubled.
    Step 3

  4. Prepare the filling

    • Mix the softened unsalted butter, brown sugar and cinnamon into a paste.
    Step 4

  5. Fill and cut the dough

    • Roll the dough into a rectangle.
    • Spread the filling over the dough.
    • Cut the dough into squares.
    Step 5

  6. Second rise

    • Arrange the squares in a baking dish and let the dough rise again.
    Step 6

  7. Bake

    • Bake at 375 F until golden.
    Step 7

  8. Make the frosting

    • Beat the cream cheese, softened unsalted butter and vanilla extract.
    • Add the powdered sugar and milk and mix until smooth.
    Step 8

  9. Finish

    • Spread the frosting over the warm bread and serve.
    Step 9
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