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Full English Breakfast
Breakfast

Full English Breakfast

30 minServes 2Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

2 people
  • pork sausagesMeat4 pieces
  • back baconMeat4 pieces
  • eggsDairy2 pieces
  • tomato (halved)Produce1 piece
  • mushrooms (sliced)Produce100 g
  • baked beansPantry200 g
  • bread (sliced)Bakery2 pieces
  • butterDairy20 g
  • vegetable oilPantry15 ml
  • saltSpices2 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

591kcal

Carbs
31 g
Proteins
29 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Tongs
  • Spatula

step by step

Method

  1. Cook the sausages

    • Heat the oil in a frying pan over medium heat.
    • Add the sausages and cook, turning regularly, until browned and cooked through.
    Step 1
  2. Grill the bacon and tomato

    • Add the bacon to the pan and fry until crisp.
    • Add the tomato halves cut side down and cook until softened.
    Step 2
  3. Fry the mushrooms

    • Add the mushrooms to the pan with a little butter.
    • Season with salt and pepper and fry until golden.
    Step 3
  4. Warm the beans

    • Pour the baked beans into a saucepan.
    • Warm gently over low heat, stirring occasionally.
    Step 4
  5. Fry the eggs

    • Melt the remaining butter in the pan.
    • Crack in the eggs and fry until the whites are set and the yolks still runny.
    Step 5
  6. Toast the bread

    • Toast the bread slices until golden.
    • Butter lightly.
    Step 6
  7. Plate and serve

    • Arrange the sausages, bacon, eggs, tomato, mushrooms and beans on warm plates.
    • Add the toast and serve immediately.
    Step 7