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Funky Snack Plate with Spicy Pickle Sardine Dip and Caviar Eggs
Snack

Funky Snack Plate with Spicy Pickle Sardine Dip and Caviar Eggs

20 minServes 2Nutri-Score C€€€
from @savourygirll11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sardines with hot pepper (drained)Fish100 g
  • habanero honey hot sauce (to taste)Pantry15 ml
  • creamy dill mustardPantry30 g
  • mayonnaisePantry30 g
  • pickle seasoning (divided)Spices3 g
  • eggs (boiled 7 minutes, peeled and halved)Dairy5 pieces
  • caviar (Beluga hybrid and Siberian sturgeon)Fish20 g
  • white truffle egg yolk spreadPantry40 g
  • truffle saltSpices2 g
  • everything but the bagel seasoningSpices3 g
  • pickle chipsProduce60 g
  • green onion (sliced)Produce1 piece

per serving

Nutrition

324kcal

Carbs
6 g
Proteins
21 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl ×2
  • knife

step by step

Method

  1. Make the spicy pickle sardine dip

    • Mash the sardines with the habanero honey hot sauce in a bowl.
    • Stir in the creamy dill mustard, mayonnaise and pickle seasoning.
    • Mix until creamy and set aside.
    Step 1

  2. Boil the eggs

    • Lower the eggs into boiling water and cook for 7 minutes.
    • Transfer to an ice bath, then peel and slice in half.
    Step 2

  3. Top the eggs

    • Spoon caviar over the egg halves.
    • Add a dollop of white truffle egg yolk spread.
    • Season with truffle salt, pickle seasoning and everything but the bagel.
    Step 3

  4. Assemble the snack plate

    • Place the dip, eggs, pickle chips and green onion in the compartments of the plate.
    • Serve right away.
    Step 4
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