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Garlic Parmesan Crusted Chicken Orzo
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Garlic Parmesan Crusted Chicken Orzo

40 minServes 4Nutri-Score C€€
from @hayleighluttmers29 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (chopped into bite-sized pieces)Meat500 g
  • olive oil (for cooking)Pantry15 ml
  • onion (diced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • Worcestershire saucePantry15 ml
  • orzoGrains180 g
  • chicken stockPantry600 ml
  • heavy creamDairy120 ml
  • mozzarella (grated)Dairy50 g
  • Parmesan (grated)Dairy25 g
  • Cowboy Butter seasoningSpices10 g
  • Lemon Butter Garlic seasoningSpices10 g
  • panko breadcrumbsBakery50 g
  • olive oil (for the topping)Pantry15 ml
  • parsley (chopped)Produce5 g
  • garlic saltSpices3 g

per serving

Nutrition

464kcal

Carbs
41 g
Proteins
33 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Oven

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 220 °C (425 °F).
    Step 1

  2. Soften the onion

    • Heat the olive oil in a large oven-safe skillet over medium-high heat.
    • Add the onion and cook until softened.
    Step 2

  3. Cook the chicken

    • Add the chicken and season with the Cowboy Butter and Lemon Butter Garlic seasonings.
    • Cook until the chicken is cooked through.
    Step 3

  4. Add Worcestershire and garlic

    • Add the Worcestershire sauce and minced garlic.
    • Cook for 2 minutes.
    Step 4

  5. Cook the orzo

    • Add the orzo and chicken stock, then stir and bring to a simmer.
    • Season again with the Cowboy Butter and Lemon Butter Garlic seasonings.
    • Cook uncovered for 5 minutes, stirring occasionally, then cover and cook for 5 more minutes.
    Step 5

  6. Make it creamy

    • Stir in the heavy cream, mozzarella and Parmesan.
    • Cover and cook until the orzo is creamy and tender.
    Step 6

  7. Prepare the topping

    • In a small bowl, mix the panko, olive oil, parsley and garlic salt.
    • Sprinkle the panko mixture evenly over the top of the orzo.
    Step 7

  8. Bake and broil

    • Bake uncovered at 220 °C (425 °F) for 5 minutes.
    • Broil for 2 minutes until the panko is golden and crispy.
    Step 8
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