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One Pot Marry Me Chicken Gnocchi
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One Pot Marry Me Chicken Gnocchi

25 minServes 4Nutri-Score C€€
from @hayleighluttmers29 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • boneless skinless chicken breast (diced)Other2 pieces
  • olive oilPantry30 ml
  • garlic (minced)Produce3 pieces
  • Italian seasoningSpices4 g
  • paprikaSpices2 g
  • saltSpices3 g
  • black pepperSpices2 g
  • onion powderSpices3 g
  • garlic powderSpices3 g
  • chicken brothPantry240 ml
  • heavy creamDairy240 ml
  • sun dried tomatoes (chopped)Pantry70 g
  • potato gnocchi (uncooked)Pantry450 g
  • Parmesan (freshly grated)Dairy50 g
  • fresh spinachProduce60 g
  • crushed red pepper flakesSpices2 g

per serving

Nutrition

345kcal

Carbs
26 g
Proteins
20 g
Fat
18 g

step by step

Method

  1. Sear the chicken

    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the diced chicken breasts and season with Italian seasoning, paprika, salt, pepper, onion powder and garlic powder.
    • Cook until browned and cooked through.
    Step 1

  2. Add garlic and sun dried tomatoes

    • Add the minced garlic and cook for about 30 seconds.
    • Add the chopped sun dried tomatoes and the crushed red pepper flakes if you want a little spice.
    Step 2

  3. Build the sauce

    • Pour in the chicken broth and the heavy cream.
    • Season the sauce again with Italian seasoning, salt, pepper, onion powder and garlic powder.
    • Stir to combine.
    Step 3

  4. Cook the gnocchi

    • Add the uncooked gnocchi directly to the pan and break it apart if it is clumped up.
    • Bring to a gentle simmer, cover and cook for 5 to 7 minutes, stirring occasionally, until the gnocchi is tender and the sauce has thickened.
    Step 4

  5. Finish with Parmesan and spinach

    • Stir in the freshly grated Parmesan until melted and creamy.
    • Add the spinach and stir until fully wilted.
    • Serve hot.
    Step 5
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