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Garlic Parmesan Dipped Cheeseburger
30 minServes 2Nutri-Score D€€
D
30 min
30 minGarlic Parmesan Dipped Cheeseburger
what you need
Ingredients
ground beef (shaped into 2 patties)Meat400 g
burger buns (split in half)Bakery2 pieces
cheddar cheese (sliced)Dairy4 pieces
butter (melted)Dairy80 g
garlic (minced)Produce4 pieces
parmesan (finely grated)Dairy40 g
parsley (chopped)Produce10 g
saltSpices3 g
black pepper (ground)Spices2 g- vegetable oilPantry15 ml
per serving
Nutrition
847kcal
- Carbs
- 31 g
- Proteins
- 48 g
- Fat
- 59 g
what you’ll use
Tools
Frying pan
Mixing bowl
Spatula
step by step
Method
- Step 1
Make the garlic parmesan butter
- Melt the butter in a small pan over low heat.
- Add the minced garlic and cook 1 minute until fragrant.
- Stir in the grated parmesan and chopped parsley, then set aside.
- Step 2
Season and cook the patties
- Season the ground beef with salt and black pepper and shape into 2 patties.
- Heat the vegetable oil in a frying pan over high heat.
- Sear the patties 3 minutes per side until browned.
- Step 3
Melt the cheese
- Lay the cheddar slices over the patties.
- Cover the pan and let the cheese melt.
- Step 4
Toast the buns
- Place the bun halves cut-side down in the pan.
- Toast until golden.
- Step 5
Assemble and dip
- Place a patty on each bun bottom and close with the top bun.
- Dip the whole burger into the garlic parmesan butter.
- Serve immediately.