Main
Ratatouille
1 h 10 minServes 6Nutri-Score A€€
A
1 h 10 min
1 h 10 minRatatouille
what you need
Ingredients
onion (1 for the sauce, 2 sliced for layering)Produce3 pieces
tomato (2 for the sauce, 2 sliced for layering)Produce4 pieces
red bell pepper (roasted)Produce2 pieces
garlic (cloves, minced)Produce4 pieces
fresh basil (leaves)Produce10 g
saltSpices5 g
black pepper (ground)Spices2 g
eggplant (sliced)Produce2 pieces
zucchini (sliced)Produce2 pieces
olive oilPantry45 ml
per serving
Nutrition
130kcal
- Carbs
- 13 g
- Proteins
- 2 g
- Fat
- 8 g
what you’ll use
Tools
Frying pan
Blender
Baking dish
Oven
step by step
Method
- Step 1
Make the sauce base
- Sauté the onion and garlic until soft
- Add the tomatoes and cook until tender
- Add the roasted red peppers, salt and black pepper
- Let it cook well
- Step 2
Blend the sauce
- Blend the mixture until smooth
- Step 3
Assemble the ratatouille
- Pour the sauce into a baking dish
- Arrange the sliced vegetables on top
- Add salt and drizzle with olive oil
- Step 4
Bake
- Cover and bake until the vegetables are tender