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Gratin Dauphinois
1 h 50 minServes 6Nutri-Score C€€
C
1 h 50 min
1 h 50 minGratin Dauphinois
what you need
Ingredients
potatoes (peeled and sliced)Produce1.5 kg
milkDairy400 ml
heavy creamDairy500 ml
garlic (peeled)Produce2 pieces
thymeSpices2 g
bay leafSpices1 piece
saltSpices5 g
black pepper (ground)Spices2 g
butterDairy30 g- shredded cheese (shredded)Dairy100 g
per serving
Nutrition
537kcal
- Carbs
- 50 g
- Proteins
- 9 g
- Fat
- 33 g
what you’ll use
Tools
Baking dish
Saucepan
Oven
step by step
Method
- Step 1
Slice and arrange the potatoes
- Peel and slice the potatoes.
- Arrange the slices evenly in the baking dish.
- Step 2
Prepare the cream mixture
- Combine the milk, cream, garlic and butter in a saucepan.
- Season with thyme, bay leaf, salt and black pepper.
- Place over the heat and bring to a gentle simmer.
- Step 3
Pour over and cover
- Pour the cream mixture over the potatoes.
- Cover the dish with parchment paper, then with aluminum foil.
- Step 4
Bake
- Place in the oven at 200 °C.
- Step 5
Add the cheese
- Top the gratin with shredded cheese.
- Return to the oven until the cheese is melted.