Skip to content
Menu
Hot Honey Crispy Chicken Burgers
Main

Hot Honey Crispy Chicken Burgers

50 minServes 4Nutri-Score D€€
from @_nada_dl62 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into burger-sized fillets)Meat600 g
  • buttermilkDairy300 ml
  • egg (beaten)Dairy1 piece
  • white vinegarPantry15 ml
  • hot sauce (for the marinade)Pantry30 ml
  • saltSpices6 g
  • black pepper (ground)Spices3 g
  • garlic powderSpices6 g
  • onion powderSpices6 g
  • chicken seasoningSpices8 g
  • paprikaSpices6 g
  • all-purpose flourPantry120 g
  • cornstarchPantry120 g
  • butterDairy15 g
  • honeyPantry20 g
  • brown sugarPantry10 g
  • mayonnaisePantry100 g
  • parsley (chopped)Produce10 g
  • lemon juice (freshly squeezed)Produce15 ml
  • burger bunsBakery4 pieces
  • frying oil (for deep frying)Pantry500 ml

per serving

Nutrition

648kcal

Carbs
53 g
Proteins
36 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Saucepan
  • Tongs
  • Cooling rack

step by step

Method

  1. Marinate the chicken

    • In a bowl, combine the buttermilk, egg, white vinegar, hot sauce, salt, black pepper, garlic powder, onion powder, chicken seasoning and paprika.
    • Add the chicken breast fillets and coat well.
    • Cover and refrigerate.
    Step 1

  2. Prepare the dredge

    • In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, chicken seasoning, garlic powder and paprika.
    Step 2

  3. Make the hot honey glaze

    • Melt the butter in a saucepan.
    • Add the honey, hot sauce, salt, black pepper, garlic powder, onion powder, brown sugar and paprika.
    • Stir and warm through until slightly thickened.
    Step 3

  4. Make the sauce

    • Mix the mayonnaise with black pepper, garlic powder, chopped parsley and a squeeze of lemon juice.
    Step 4

  5. Coat the chicken

    • Take the chicken out of the marinade and press each fillet firmly into the flour mixture.
    • Coat generously on all sides.
    Step 5

  6. Fry the chicken

    • Heat the frying oil in a pan.
    • Fry the coated chicken fillets until golden and cooked through, turning once.
    • Drain on a cooling rack.
    Step 6

  7. Glaze the chicken

    • Brush or toss the fried chicken in the hot honey glaze.
    Step 7

  8. Assemble the burgers

    • Spread the sauce on the burger buns.
    • Add the glazed crispy chicken.
    • Close the burgers and serve.
    Step 8
Get Mezze