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Garlic Shrimp Burrata Toast
Starter

Garlic Shrimp Burrata Toast

30 minServes 2Nutri-Score C€€€
from @essen_paradies129 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • shrimp (peeled and deveined)Fish250 g
  • burrata (at room temperature)Dairy1 piece
  • sourdough bread (thick slices)Bakery2 pieces
  • garlic (cloves, thinly sliced)Produce4 pieces
  • olive oil (for the garlic confit)Pantry60 ml
  • butter (for cooking the shrimp)Dairy20 g
  • chili flakesSpices2 g
  • lemon (zested and juiced)Produce1 piece
  • parsley (finely chopped)Produce10 g
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

599kcal

Carbs
31 g
Proteins
31 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Tongs

step by step

Method

  1. Make the garlic confit

    • Put the sliced garlic in a small saucepan with the olive oil.
    • Cook gently over low heat until the garlic is soft and golden, without browning.
    Step 1

  2. Toast the bread

    • Toast the sourdough slices until crisp and golden.
    • Rub the warm toast lightly with a little of the garlic oil.
    Step 2

  3. Cook the shrimp

    • Melt the butter in a frying pan over medium-high heat.
    • Add the shrimp, chili flakes, salt and pepper and cook until pink and just opaque.
    • Add the garlic confit with some of its oil and a squeeze of lemon juice.
    Step 3

  4. Assemble the toast

    • Tear the burrata over the toasted bread.
    • Spoon the garlic shrimp and confit oil on top.
    • Finish with lemon zest, chopped parsley and black pepper.
    Step 4
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