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Giant Chicken Rice Paper Roll with Peanut Sauce
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Giant Chicken Rice Paper Roll with Peanut Sauce

30 minServes 2Nutri-Score A€
from @recipesbyvictoria25 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cooked and shredded)Meat300 g
  • rice paper wrappersPantry6 pieces
  • carrot (julienned)Produce1 piece
  • cucumber (julienned)Produce1 piece
  • lettuce (leaves separated)Produce60 g
  • mint (leaves picked)Produce10 g
  • coriander (leaves picked)Produce10 g
  • peanut butterPantry40 g
  • hoisin saucePantry20 ml
  • soy saucePantry15 ml
  • lime (juiced)Produce1 piece
  • garlic (minced)Produce1 piece
  • waterOther30 ml

per serving

Nutrition

445kcal

Carbs
35 g
Proteins
47 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Stovetop

step by step

Method

  1. Cook and shred the chicken

    • Season the chicken breast and cook in a frying pan over medium heat until cooked through.
    • Shred the chicken with two forks and set aside.
    Step 1

  2. Prepare the vegetables and herbs

    • Julienne the carrot and cucumber.
    • Pick the mint and coriander leaves and separate the lettuce leaves.
    Step 2

  3. Make the peanut sauce

    • Whisk the peanut butter, hoisin sauce, soy sauce, lime juice, garlic and water until smooth.
    Step 3

  4. Soften the rice paper

    • Dip each rice paper wrapper briefly in warm water until pliable, then lay flat on a clean surface.
    Step 4

  5. Fill and roll

    • Layer lettuce, shredded chicken, carrot, cucumber, mint and coriander on the lower third of each wrapper.
    • Fold in the sides and roll up tightly.
    Step 5

  6. Serve

    • Serve the rolls with the peanut sauce for dipping.
    Step 6
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