Skip to content
Menu
Ginger Glazed Chicken
Main

Ginger Glazed Chicken

20 minServes 2Nutri-Score C€€
from @tiffycooks21 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken thighs (boneless, skinless)Other500 g
  • salt (to season)Spices3 g
  • black pepper (freshly ground)Spices2 g
  • cornstarch (for a thin coating)Pantry20 g
  • soy saucePantry60 ml
  • honeyPantry40 ml
  • ginger (grated)Produce15 g
  • garlic (grated or minced)Produce2 pieces
  • vegetable oil (for pan frying)Pantry15 ml

per serving

Nutrition

503kcal

Carbs
23 g
Proteins
53 g
Fat
23 g

step by step

Method

  1. Season and coat the chicken

    • Season the chicken with salt and pepper.
    • Coat the chicken with a thin layer of cornstarch.
    Step 1

  2. Mix the sauce

    • Combine soy sauce, honey, grated ginger and garlic together.
    Step 2

  3. Pan fry the chicken

    • Pan fry the chicken for 4 minutes on each side.
    • Remove and set aside.
    Step 3

  4. Simmer the sauce

    • Pour the sauce into the pan and let it simmer for 30 seconds.
    Step 4

  5. Glaze the chicken

    • Add the chicken back in and let it cook for another 1 to 2 minutes on each side until glazed.
    Step 5
Get Mezze