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Gluten-Free Halloween Ghost & Pumpkin Pizzas
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Gluten-Free Halloween Ghost & Pumpkin Pizzas

1 h 5 minServes 2Nutri-Score C€€
from @fitfoodieselma45 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • water (heated to 42 °C)Other360 ml
  • dry yeastPantry11 g
  • maple syrup (or honey)Pantry10 ml
  • salt (to taste)Spices4 g
  • gluten-free all-purpose flour mix (must contain psyllium husk)Pantry260 g
  • olive oilPantry30 ml
  • pizza toppings (tomato sauce, cheese and toppings of choice)Other200 g

per serving

Nutrition

677kcal

Carbs
108 g
Proteins
11 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Microwave
  • Mixing bowl
  • Hand mixer
  • Rolling pin
  • Baking tray
  • Oven

step by step

Method

  1. Activate the yeast

    • Heat the water in the microwave to 42 °C, or according to the yeast package.
    • Mix the yeast into the warm water.
    Step 1

  2. Make the dough

    • Add the maple syrup and salt and stir.
    • Add half of the flour and mix with the hand mixer for 2 minutes.
    • Add the rest of the flour and mix for 2 more minutes.
    • Lastly add the olive oil and mix for 1 minute.
    Step 2

  3. Shape the crusts

    • Divide the dough into two parts.
    • Roll each part into a round shape.
    • Cut out ghost and pumpkin shapes, using parchment paper cut-outs as molds.
    Step 3

  4. Let the crusts rise

    • Place the shaped crusts on a baking tray and let them rise.
    Step 4

  5. Top and bake

    • Add your toppings to the risen crusts.
    • Bake at 220 °C without fan, or 200 °C with fan, until golden.
    Step 5
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