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Gochujang Honey Tempeh Nuggets
Snack

Gochujang Honey Tempeh Nuggets

30 minServes 2Nutri-Score C€
from @nomeatdisco11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • tempeh (torn into nugget-sized pieces)Fresh150 g
  • plain flourPantry120 g
  • plant milkBeverages240 ml
  • panko breadcrumbsBakery60 g
  • saltSpices3 g
  • frying oil (for spraying)Pantry15 ml
  • gochujangPantry15 ml
  • hot saucePantry15 ml
  • maple syrupPantry15 ml

per serving

Nutrition

423kcal

Carbs
65 g
Proteins
16 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Air fryer

step by step

Method

  1. Prepare the tempeh

    • Tear the tempeh into small nugget shapes.
    Step 1

  2. Make the batter and coat

    • Mix the flour, plant milk and salt into a wet batter in a bowl.
    • Coat the tempeh pieces in the wet batter.
    • Roll the coated pieces in the panko breadcrumbs.
    Step 2

  3. Air fry the nuggets

    • Place the nuggets in the air fryer or oven at 200 °C and spray with oil.
    • Cook until crispy and golden.
    Step 3

  4. Mix the sauce and toss

    • Mix the gochujang, hot sauce and maple syrup in a bowl.
    • Toss the cooked nuggets in the sauce and serve with your choice of dip.
    Step 4
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