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Lions Mane Steak Bulgogi Bowl
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Lions Mane Steak Bulgogi Bowl

40 minServes 2Nutri-Score B€€
from @nomeatdisco11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • lions mane mushroom (whole piece, or a large portobello as alternative)Produce250 g
  • gochujangPantry5 g
  • soy sauce (divided between marinade and stir fry)Pantry45 ml
  • sesame oilPantry5 ml
  • chilli oilPantry5 ml
  • onion powderSpices2 g
  • eggplant (chopped)Produce0.5 pieces
  • red onion (chopped)Produce0.5 pieces
  • udon noodles (cooked)Grains200 g
  • kimchiFresh80 g
  • spring onion (sliced)Produce2 pieces
  • sesame seedsNuts & seeds5 g
  • coriander (fresh, to garnish)Produce10 g
  • vegetable oil (for frying)Pantry30 ml
  • saltSpices5 g

per serving

Nutrition

425kcal

Carbs
53 g
Proteins
11 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Wok
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Sear the mushroom

    • Heat oil in a pan and fry the lions mane mushroom with a pinch of salt.
    • Let it settle in the pan, then press it with a weighted pan or press until it shrinks into a steak shape and chars slightly.
    Step 1

  2. Make the bulgogi marinade

    • Mix the gochujang, soy sauce, sesame oil, chilli oil and onion powder in a bowl.
    • Add the seared mushroom, coat well and refrigerate.
    Step 2

  3. Prepare the vegetables

    • Salt the chopped eggplant and leave to release its moisture.
    Step 3

  4. Stir-fry the noodles

    • Add oil to a wok and fry the red onion and eggplant, then season.
    • Cook the udon noodles, add them to the wok with the soy sauce and stir-fry.
    • Turn off the heat.
    Step 4

  5. Sear the marinated mushroom

    • Fry the marinated mushroom for a few minutes on each side until nicely charred.
    • Slice into thin strips.
    Step 5

  6. Assemble the bowl

    • Spoon the stir-fried noodles into a bowl.
    • Top with the mushroom steak strips, kimchi, spring onions, sesame seeds and coriander.
    Step 6
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