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Golden Detox Cabbage Soup
50 minServes 6Nutri-Score A€
A
50 min
50 minGolden Detox Cabbage Soup
what you need
Ingredients
cabbage (shredded)Produce500 g
carrots (sliced)Produce3 pieces- celery stalks (sliced)Produce3 pieces
onion (diced)Produce1 piece
garlic (minced)Produce3 pieces- bell pepper (diced)Produce1 piece
zucchini (diced)Produce1 piece
tomatoes (diced)Produce2 pieces
chicken breast (diced)Meat400 g
turmeric (ground)Spices5 g
ginger (grated)Produce15 g
vegetable brothPantry1.5 litres
olive oilPantry15 ml
saltSpices3 g
black pepper (ground)Spices2 g
per serving
Nutrition
148kcal
- Carbs
- 10 g
- Proteins
- 18 g
- Fat
- 4 g
what you’ll use
Tools
Stockpot
Frying pan- knife
Ladle
step by step
Method
- Step 1
Prepare the vegetables
- Shred the cabbage and dice the onion, bell pepper, zucchini and tomatoes.
- Slice the carrots and celery and mince the garlic.
- Step 2
Sauté the aromatics
- Heat the olive oil in a stockpot and soften the onion, garlic, carrots and celery.
- Stir in the turmeric and ginger until fragrant.
- Step 3
Add the chicken and broth
- Add the diced chicken and cook until it turns opaque.
- Pour in the vegetable broth and season with salt and pepper.
- Step 4
Simmer the soup
- Add the cabbage, bell pepper, zucchini and tomatoes.
- Simmer until all the vegetables are tender and the flavours meld.
- Step 5
Serve
- Ladle the soup into bowls and serve hot.
most cooked first