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Grilled Peach, Prosciutto & Burrata Tacos
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Grilled Peach, Prosciutto & Burrata Tacos

25 minServes 4Nutri-Score C€€€
from @recipesbyvictoria33 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • peaches (halved and stoned)Produce2 pieces
  • prosciutto (thinly sliced)Meat120 g
  • burrata (drained)Dairy250 g
  • small tortillasBakery8 pieces
  • fresh basil (leaves picked)Produce10 g
  • balsamic glazePantry30 ml
  • olive oilPantry15 ml
  • saltSpices2 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

315kcal

Carbs
33 g
Proteins
11 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Frying pan
  • Tongs
  • Pastry brush

step by step

Method

  1. Grill the peaches

    • Heat the grill pan over medium-high heat.
    • Brush the peach halves with olive oil and season with salt and pepper.
    • Grill cut-side down until charred and slightly softened, then slice.
    Step 1

  2. Warm the tortillas

    • Warm the tortillas in a dry frying pan until soft and lightly toasted.
    • Keep them wrapped so they stay warm.
    Step 2

  3. Assemble the tacos

    • Tear the burrata into the tortillas.
    • Add the grilled peach slices and draped prosciutto.
    • Scatter with basil leaves and drizzle with balsamic glaze.
    Step 3
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