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Hamburger Steaks with Mushroom Gravy
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Hamburger Steaks with Mushroom Gravy

40 minServes 6Nutri-Score C€€
from @cookinginthemidwest26 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beef (formed into 6 patties)Meat900 g
  • hamburger seasoningSpices8 g
  • mushrooms (sliced)Produce225 g
  • butterDairy28 g
  • flourPantry16 g
  • garlic (minced)Produce3 pieces
  • beef brothPantry120 ml
  • heavy creamDairy240 ml
  • saltSpices3 g
  • black pepperSpices1.5 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • smoked paprikaSpices3 g
  • Parmesan cheese (grated)Dairy50 g
  • dried parsleySpices2 g

per serving

Nutrition

414kcal

Carbs
4 g
Proteins
34 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Spatula

step by step

Method

  1. Form and season the patties

    • Form the ground beef into 6 equal patties.
    • Season both sides with the hamburger seasoning.
    Step 1

  2. Fry the patties

    • Heat a large skillet over medium-high heat.
    • Fry the patties until fully cooked, about 5 minutes per side, working in batches if needed.
    • Remove the patties from the pan and set aside.
    Step 2

  3. Cook the mushrooms

    • Remove all but about 1 tbsp of the grease from the pan.
    • Add the sliced mushrooms and cook until golden.
    Step 3

  4. Add garlic, butter and flour

    • Add the minced garlic and stir well.
    • Add the butter and flour, stir together and cook for at least 1 minute.
    Step 4

  5. Build the gravy

    • Add the beef broth, heavy cream, salt, pepper, garlic powder, onion powder, smoked paprika and Parmesan.
    • Stir and let come to a simmer until everything thickens.
    Step 5

  6. Finish and serve

    • Lower the heat to low and return the hamburger steaks to the skillet.
    • Cover with gravy and let sit for a few minutes.
    • Top with dried parsley and serve over mashed potatoes.
    Step 6
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