Cook the egg

• Beat the egg with a pinch of salt.
• Heat a little oil in the frying pan and cook the egg into a thin, flat omelette.
• Let it cool, then cut it into thin strips.

Fry the sides

• Brown the mini sausages in the pan until golden.
• Sauté the carrot sticks until just tender.

Shape the rice

• Season the warm rice lightly with salt.
• Shape the rice into a rounded Hello Kitty head and place it in the bento box.

Decorate the face

• Cut the nori into eyes and whiskers and press them onto the rice.
• Cut a small bow and nose from the cheese slice and place them on the face.

Fill the bento

• Arrange the omelette strips, sausages, carrot and cucumber around the rice.
• Pack everything tightly and close the box.