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Hello Kitty Bento Box
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Hello Kitty Bento Box

40 minServes 1Nutri-Score B€€
Adapt this recipe

what you need

Ingredients

1 person
  • cooked white rice (warm)Grains200 g
  • egg (beaten)Dairy1 piece
  • carrot (cut into sticks)Produce40 g
  • cucumber (sliced)Produce40 g
  • mini sausage (pan-fried)Meat3 pieces
  • nori sheet (cut into shapes for the face)Pantry1 piece
  • cheese slice (cut into small shapes)Dairy10 g
  • vegetable oil (for frying)Pantry10 ml
  • salt (to taste)Spices1 g

per serving

Nutrition

552kcal

Carbs
62 g
Proteins
22 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Kitchen scissors
  • Tongs

step by step

Method

  1. Cook the egg and sides

    • Beat the egg with a pinch of salt and cook it in an oiled frying pan into a thin omelette.
    • Pan-fry the mini sausages and the carrot sticks until cooked through.
    Step 1
  2. Shape the rice

    • While still warm, shape the rice into a rounded Hello Kitty head and place it in the bento box.
    • Press gently so it holds its shape.
    Step 2
  3. Make the face

    • Cut the nori into eyes and whiskers and place them on the rice.
    • Cut the cheese slice into a small nose and bow and add them to the face.
    Step 3
  4. Fill the box

    • Arrange the omelette, sausages, carrot sticks and cucumber slices around the rice.
    • Pack everything tightly so it stays in place until lunch.
    Step 4