Main
Ramen Hotpot Bento
25 minServes 1Nutri-Score C€€
C
25 min
25 minRamen Hotpot Bento
what you need
Ingredients
instant ramen noodles (with seasoning packet)Grains1 piece
waterOther500 ml
napa cabbage (cut into bite-sized pieces)Produce80 g- enoki mushrooms (trimmed and separated)Produce50 g
carrot (thinly sliced)Produce30 g
spring onion (sliced)Produce1 piece
eggDairy1 piece
fish cake (sliced)Fish40 g
soy saucePantry10 ml
per serving
Nutrition
490kcal
- Carbs
- 62 g
- Proteins
- 20 g
- Fat
- 18 g
what you’ll use
Tools
Saucepan
Mixing bowl
step by step
Method
- Step 1
Prepare the vegetables
- Cut the napa cabbage into bite-sized pieces.
- Trim and separate the enoki mushrooms, thinly slice the carrot and fish cake, and slice the spring onion.
- Step 2
Build the hotpot
- Arrange the cabbage, enoki mushrooms, carrot and fish cake in a small pot or bowl.
- Place the ramen noodles in the center and add the soy sauce.
- Step 3
Simmer the hotpot
- Pour the water over the ingredients and bring to a boil.
- Simmer until the noodles are tender and the vegetables are cooked.
- Step 4
Add the egg and finish
- Crack the egg into the hotpot and cook until just set.
- Sprinkle the spring onion on top and serve hot.