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Hello Kitty Bento Lunchbox
40 minServes 1Nutri-Score B€€
B
40 min
40 minHello Kitty Bento Lunchbox
what you need
Ingredients
cooked white rice (warm)Grains200 g
egg (beaten)Dairy1 piece
vegetable oilPantry5 ml
saltSpices1 g- nori seaweed (cut into thin strips and small shapes)Pantry1 piece
carrot (cut into sticks)Produce40 g
broccoli (cut into small florets)Produce50 g
mini sausage (halved)Meat2 pieces
soy saucePantry10 ml- sesame oilPantry5 ml
cherry tomato (washed)Produce2 pieces
per serving
Nutrition
514kcal
- Carbs
- 68 g
- Proteins
- 20 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Saucepan
Mixing bowl
Kitchen scissors
Tongs
step by step
Method
- Step 1
Cook the rice
- Cook the rice until tender and fluffy.
- Season lightly with salt and let it cool slightly so it can be shaped.
- Step 2
Make the egg sheet
- Beat the egg with a pinch of salt.
- Heat the oil in a frying pan and pour in the egg, spreading it into a thin, flat sheet.
- Cook gently until set, then slide it onto a plate.
- Step 3
Prepare the vegetables and sausage
- Blanch the broccoli florets and carrot sticks in boiling water until just tender, then drain.
- Pan-fry the mini sausages until golden and cooked through.
- Toss the vegetables with soy sauce and sesame oil.
- Step 4
Shape the Hello Kitty rice
- While the rice is still warm, press it into a rounded cat-head shape with your hands.
- Wrap the shaped rice in the egg sheet to make the face.
- Cut nori into eyes, whiskers and a small bow, and place them on the egg sheet.
- Step 5
Assemble the bento
- Place the Hello Kitty rice in the bento box.
- Fill the remaining compartments with broccoli, carrot, sausages and cherry tomatoes.
- Pack tightly so nothing shifts, then close the box.