Dessert
Homemade Ice Cream
30 minServes 4Nutri-Score D€€
D
30 min
30 minHomemade Ice Cream
what you need
Ingredients
heavy cream (cold)Dairy300 ml- sweetened condensed milk (chilled)Dairy200 ml
milk (cold)Dairy100 ml
vanilla extract (optional)Pantry5 ml
per serving
Nutrition
333kcal
- Carbs
- 23 g
- Proteins
- 5 g
- Fat
- 25 g
what you’ll use
Tools
Mixing bowl
Hand mixer- freezer container
step by step
Method
- Step 1
Whip the cream
- Pour the cold heavy cream into a mixing bowl.
- Whip until soft peaks form.
- Step 2
Fold in the sweetened mixture
- Stir the condensed milk, milk and vanilla extract together.
- Gently fold into the whipped cream until smooth.
- Step 3
Freeze
- Transfer the mixture to a freezer container and smooth the top.
- Freeze until firm, stirring once after the first hour.