Breakfast
High Protein Matcha Chia Pudding
2 h 10 minServes 2Nutri-Score A€€
A
2 h 10 min
2 h 10 minHigh Protein Matcha Chia Pudding
recipe by
Carleigh Bodrug - plantyou
@plantyou
20 recipes
33 imports
0 cooked
what you need
Ingredients
chia seedsPantry40 g
Silk Protein plant milk (well shaken)Beverages300 ml- matcha powder (sifted)Pantry4 g
maple syrupPantry20 ml- vanilla extractPantry5 ml
per serving
Nutrition
141kcal
- Carbs
- 13 g
- Proteins
- 8 g
- Fat
- 7 g
what you’ll use
Tools
Mixing bowl
Whisk
jar ×2
step by step
Method
- Step 1
Mix the matcha
- Whisk the matcha powder with a splash of the plant milk in a bowl until smooth and lump-free.
- Step 2
Combine the pudding base
- Pour in the remaining plant milk, then stir in the chia seeds, maple syrup and vanilla extract.
- Whisk well and let sit for 5 minutes, then whisk again to break up any clumps.
- Step 3
Chill
- Divide the mixture between jars, cover and refrigerate until thick and set.
- Step 4
Serve
- Stir the pudding, then top as desired and enjoy cold.
most cooked first