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Homemade Custard with Chicken Nuggets
Dessert

Homemade Custard with Chicken Nuggets

30 minServes 8Nutri-Score D€€
from @the.adim.family16 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • milkDairy1 litre
  • sugarPantry120 g
  • custard powderPantry60 g
  • saltSpices2 g
  • chicken nuggets (frozen)Meat40 pieces
  • milk (for serving on top)Dairy200 ml

per serving

Nutrition

254kcal

Carbs
24 g
Proteins
13 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Whisk
  • Baking tray
  • Oven

step by step

Method

  1. Mix the custard base

    • Pour the milk into a saucepan.
    • Add the sugar, custard powder and a pinch of salt.
    • Stir well until everything is fully combined and no lumps remain.
    Step 1

  2. Cook the custard

    • Place the saucepan over medium heat.
    • Keep stirring constantly until the custard thickens and becomes creamy.
    Step 2

  3. Bake the chicken nuggets

    • Spread the frozen chicken nuggets on a baking tray.
    • Bake until golden and cooked through.
    Step 3

  4. Serve

    • Spoon the warm custard into bowls.
    • Add a splash of milk on top if desired.
    • Serve the chicken nuggets alongside.
    Step 4
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