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Homemade Gyro Meat Wraps
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Homemade Gyro Meat Wraps

1 hServes 5Nutri-Score C€€
from @ketorecipes30 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • ground beefMeat450 g
  • yellow onion (medium, roughly chopped)Produce0.5 pieces
  • garlic (cloves, peeled)Produce2 pieces
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • sweet paprika (1 tsp)Spices2 g
  • garlic powder (1/2 tsp)Spices1.5 g
  • onion powder (1/2 tsp)Spices1 g
  • dried parsley (1/2 tsp)Spices500 mg
  • sumac (1/2 tsp)Spices1 g
  • cumin (1/4 tsp, ground)Spices500 mg
  • marjoram (1/4 tsp, dried)Spices300 mg
  • cinnamon (1/4 tsp, ground)Spices600 mg
  • coriander (1/4 tsp, ground)Spices500 mg
  • mini bell peppers (halved)Produce200 g
  • red onion (cut into wedges)Produce1 piece
  • jalapeño (halved)Produce1 piece
  • olive oil (for drizzling)Pantry30 ml
  • mayonnaise (3 tbsp)Pantry45 ml
  • garlic (clove, minced)Produce1 piece
  • sweet paprika (1/2 tsp)Spices1 g
  • lemon juice (freshly squeezed)Produce15 ml
  • low-carb lavashBakery5 pieces
  • lettuce (shredded)Produce100 g
  • pickled red onionsProduce60 g
  • parsley (chopped)Produce10 g
  • feta (crumbled)Dairy80 g

per serving

Nutrition

523kcal

Carbs
26 g
Proteins
26 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Food processor
  • Mixing bowl
  • Rolling pin
  • Baking tray
  • Oven
  • Frying pan

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Step 1

  2. Make the onion-garlic pulp

    • Add the onion and garlic cloves to a small food processor.
    • Blend until you get a smooth pulp.
    Step 2

  3. Season the meat

    • Place the ground beef in a bowl and mix in the onion-garlic pulp.
    • Season with salt, pepper, sweet paprika, garlic powder, onion powder, parsley, sumac, cumin, marjoram, cinnamon and coriander.
    • Mix well and ideally let it rest for 1 to 2 hours, or use immediately.
    Step 3

  4. Flatten the meat portions

    • Divide the mixture into 5 equal portions and roll each into a ball.
    • Sandwich each ball between two sheets of parchment paper and flatten evenly with a rolling pin.
    • Roll up the filled parchment paper like a poster and repeat until you have about 5 rolls.
    Step 4

  5. Roast the meat and veggies

    • Add the bell peppers, red onion and jalapeño to a sheet pan, drizzle with olive oil and season with salt and pepper.
    • Place the parchment rolls on the pan and bake everything at 200 °C (400 °F) for 30 to 35 minutes.
    Step 5

  6. Unroll and slice the gyro meat

    • Remove from the oven and let cool for a minute.
    • Unroll the parchment paper and slice the meat to your preferred size.
    Step 6

  7. Make the paprika aioli

    • Mix the mayonnaise, minced garlic, sweet paprika and lemon juice until smooth.
    Step 7

  8. Assemble the wraps

    • Lay the lavash flat and add lettuce, the paprika aioli, roasted veggies, about 3 oz of gyro meat, pickled red onions, parsley and feta.
    • Roll tightly.
    Step 8

  9. Sear and serve

    • Sear the wrap in a lightly oiled pan until crisp.
    • Slice, drizzle with your favorite sauce and enjoy.
    Step 9
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